From the secret of the konjac noodles
Publish：Shirataki Noodles Konjac noodle Producer Time：2017-09-27
The secret of konjac noodles
What are the shirataki noodles?
What are the shirataki noodles?
Turn out there was a no-calories, no carbohydrate, gluten free noodles that was different from traditional pasta. Everyone was skeptical for the first time.
While you will guess from the name ,it is shirataki noodles. To make the noodles, the KGM fiber is ectracted from konjac root with water and Calcium hydroxide.
The konjac noodles contains are 97% water and 3% indigestible fiber, so the pasta is low-carbohydrate and no gluten healthy diet.
It doesn’t have to be tasteless to be healthy.
What does mean?
Why konjac noodles is a real ZERO CALORIES food?
The ingredient of the konjac noodles, just about 97% water , there is no doubt it’s about as close as to zero-calories food as you can get. It is main consisted of a fiber called glucomanana. This soluble fiber slows digestion and prolongs the sensation of fullness. A kind of food only contains most of fiber,so you know why is a zero calories food.
